Kombucha tea concentrate is a dehydration of the kombucha tea.It is carefully ferment and age our organic kombucha tea to certain acidity and then engender a slow evaporation under low heat and low pressure protecting all the nutrients of the kombucha tea.
It is add to sparkling mineral water or fruit juice. Add to soups and stews just before serving, Use on rice and pasta, potatoes. It improves digestion,immune support,prevents cancer. goo.gl/hZJiXk
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The live probiotics kefir & cocoa both are beneficial for health.Cocoa is a pre-biotic. Food that helps our good bacteria and yeast grow and multiply. This rich mineral content and lowered salt content may help reduce the chances of bone fractures, strokes and osteoporosis.
It improves your digestion process & nourishes skin.It may also prevent allergies like hay fever,aging & obesity. Make kefir smoothie at home & enjoy this natural probiotic. goo.gl/JNJX4x Contact Us: 1-888-425-8827 All our containers may be used to ferment any Probiotic - Yogurt, beer, wine, cider and vinegar. Ginger Beer, Water Crystals and Kombucha can be fermented with anything that you have in your kitchen.
20 liter (5.283 Gallon) Lead free Glass Jar with spigot Includes cloth cover with rubber band for fermenting all types of probiotics. Ginger Beer, Kefir, Kombucha Mushroom Tea, sauerkraut and kim-chi.This provides a greater surface area for the necessary oxygen to produce the beneficial acids for a kombucha or vinegar ferment. Buy this containers to brewing kombucha at your home. https://goo.gl/K305FK Contact Us: 1-888-425-8827 Kefir’s tart and refreshing flavor is similar to a drinking-style yogurt, but it contains beneficial yeast as well as friendly ‘probiotic’ bacteria found in yogurt. The naturally occurring bacteria and yeast in kefir combine symbiotically to give superior health benefits when consumed regularly. It is loaded with valuable vitamins and minerals and contains easily digestible complete proteins.
The benefits of consuming kefir regularly in the diet: Easily digested, it cleanses the intestines, provides beneficial bacteria and yeast, vitamins and minerals, and complete proteins. Because kefir is such a balanced and nourishing food, it contributes to a healthy immune system and has been used to help patients suffering from AIDS, chronic fatigue syndrome, herpes, and cancer. Its tranquilizing effect on the nervous system has benefited many who suffer from sleep disorders, depression, and ADHD (attention deficit hyperactivity disorder). The regular use of healthy kefir can help relieve all intestinal disorders, promote bowel movement, reduce flatulence and create a healthier digestive system. In addition, its cleansing effect on the whole body helps to establish a balanced inner ecosystem for optimum health and longevity. Kefir can also help eliminate unhealthy food cravings by making the body more nourished and balanced. Its excellent nutritional content offers healing and health-maintenance benefits to people in every type of condition. Address: 516 Alliance Circle Cary North Carolina, 27519 USA Phone Number: 919-518-3336 Toll Free: 888-425-8827 Most Probiotic Ferments do best in a warm temperature setting. Happyherbalist recommends a temperature range from 74 F to 84 F (22-28.8 C) ,for Kombucha, Jun, Ginger Beer, Water Kefir, and Vinegar. Heat mat thermostat, heating mat with digital thermostat, heating mat 17 watt, and heat belt are from happy herbalist. This heating mat is specially designed to maintain its temperature & prevent from overheating.Keep your Kombucha, Ginger Beer, Jun or other ferments that require warmer temps .Because Too high temperatures kill the life force, the enzymes of the food.
Buy this heating mat to maintain optimum temp required to brewing kombucha . Contact Us: 1-888-425-8827 goo.gl/WXnbgI Kombucha Extract is made from immaculate natural kombucha tea, utilizing an exclusive low temperature refining, so its never cooked. The delicate refining expels sugar, liquor and caffeine. The best kombucha tea breaks even with the best kombucha extract!
What makes Kombucha Extract unique?
516 Alliance Circle Cary, North Carolina 27519, USA toll free:1-888-425-8827 goo.gl/pLoUX8 Hibiscus is a flowering plant has a high amount of plant acids.It is act as a laxative & diuretic .Hibiscus tea reduces high blood pressure,Cholesterol.It improve your digestion process,has anti-inflammatory,anti-oxidant properties.Helping in treatment of high anxiety & stress.
In traditional Chinese medicine, this plant is used.Delicious wine also made from this plant. For fermenting Kombucha Mushroom Tea, Water-Kefir or Japanese Water Crystals utilize crisp blossom or dried Hibiscus at a decreased rate. Use 5 fresh flowers or 2-3 teaspoons dried Hibiscus per gallon (4000 ml). You may add Hibiscus specifically to the maturing fluid, or after the dynamic age. goo.gl/D6Nxyk Brettanomyces Kombucha Mushroom Culture (SCOBY) and fluid starter tea. This extraordinary yeast ages extremely well in oak. Also this yeast improves suited to the kombucha's gluconobacter microscopic organisms that delivers the useful acids that make kombucha so extraordinary and solid.
Advantages: -Improve digestion -Increased energy -Weight loss -Detoxify your system -Anti-cancer properties Regular drinking of Kombucha must needed for everyone. goo.gl/unmJYg This organic tea is the mixture of black & green tea. This mixture produces a traditional kombucha tea flavor.Black & green teas both support healthy bone & teeth.It improves blood vessel function,cardiovascular health.prevents from cancer,reduce obesity.
Buy this product $7.95 . Contact Us : 1-888-425-8827 goo.gl/q8rZP8 Cocoa is a pre-biotic Food that helps our good bacteria and yeast grow and multiply. Cocoa also good for health ,it gives more energy. Cocoa improves blood flow,hearts health & lower your blood pressure. Kombucha has a myriad of benefits such as improves digestion,fighting candida, release toxin from your system.
When both add,it will make a strong special tea. Contact Us: 516 Alliance Circle Cary, North Carolina 27519, USA Toll Free: 888-425-8827 goo.gl/n8DOqY |
AuthorEd Kasper has been a leading advocate of safe and healthy kombucha since 1997. He has served as a consultant and adviser to several national, regional and local kombucha brewers, including many kombucha brewers online. Archives
June 2017
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