Brettanomyces Kombucha Mushroom Culture (SCOBY) and fluid starter tea. This extraordinary yeast ages extremely well in oak. Also this yeast improves suited to the kombucha's gluconobacter microscopic organisms that delivers the useful acids that make kombucha so extraordinary and solid.
Advantages: -Improve digestion -Increased energy -Weight loss -Detoxify your system -Anti-cancer properties Regular drinking of Kombucha must needed for everyone. goo.gl/unmJYg
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AuthorEd Kasper has been a leading advocate of safe and healthy kombucha since 1997. He has served as a consultant and adviser to several national, regional and local kombucha brewers, including many kombucha brewers online. Archives
June 2017
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