Hibiscus is a flowering plant has a high amount of plant acids.It is act as a laxative & diuretic .Hibiscus tea reduces high blood pressure,Cholesterol.It improve your digestion process,has anti-inflammatory,anti-oxidant properties.Helping in treatment of high anxiety & stress.
In traditional Chinese medicine, this plant is used.Delicious wine also made from this plant. For fermenting Kombucha Mushroom Tea, Water-Kefir or Japanese Water Crystals utilize crisp blossom or dried Hibiscus at a decreased rate. Use 5 fresh flowers or 2-3 teaspoons dried Hibiscus per gallon (4000 ml). You may add Hibiscus specifically to the maturing fluid, or after the dynamic age. goo.gl/D6Nxyk
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AuthorEd Kasper has been a leading advocate of safe and healthy kombucha since 1997. He has served as a consultant and adviser to several national, regional and local kombucha brewers, including many kombucha brewers online. Archives
June 2017
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