Happy Herbalist
Welcome to our Functional Food website. Here we believe that food is our medicine and medicine our food. We have studied Kombucha, Kefir, Ginger Beer, Caspian Sea Yogurt, and other Probiotic Drinks not only for their flavors but to enhance their medicinal effects by using recommended teas, herbs and spices. It is important to know How to safely make functional foods at home. Our library is an ongoing endeavor to understand what are the cautions, as well as the benefits. Recipes that provide true health and vitality. We are dedicated to your success.
ABOUT US
Ed Kasper has been a leading advocate of safe and healthy kombucha since 1997. He has served as a consultant and advisor to several national, regional and local kombucha brewers, including many kombucha brewers online.
Ed was professional trained and tested for competency in acupuncture and in the prescription of herbal medicine by the State of California. Retired 2011, Ed continues to practice homeopathy, herbs and alternative healing. As well as helping around the house.
Ed was professional trained and tested for competency in acupuncture and in the prescription of herbal medicine by the State of California. Retired 2011, Ed continues to practice homeopathy, herbs and alternative healing. As well as helping around the house.