Brewing your kombucha,wine,beer at home. Ukeg advantages is that it does not increase the percentage of alcohol.Using these kegging simply brew, harvest, keg and add carbonation . The taste, character and profile of what your brewed stays very constant and with the uKeg system you can control how much carbonation you want.
On the uKeg, the cap automatically regulates pressure to continuously maintain your desired carbonation level. For more information about the harvest & brewing method ,follow us at our website. goo.gl/lkw988
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AuthorEd Kasper has been a leading advocate of safe and healthy kombucha since 1997. He has served as a consultant and adviser to several national, regional and local kombucha brewers, including many kombucha brewers online. Archives
June 2017
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