Camellia Sinensis is one of the most influential factors in home brewing great kombucha tea.Recent research suggests that the particular tea used will impart its unique health benefits along with those of the kombucha ferment.
White Tea : Produces the highest ratio of glucuronic acid and higher anti-oxidants.White Tea is considered to be higher in anti-oxidants and health benefits than other tea and may have application in the inactivation of pathogenic human microbes, i.e., bacteria, viruses, and fungi superior to that of green tea.White Tea offers a very light and delicate taste. Silver Needle White Hair- It is Lightest in Taste, Highest in Medical Value. Traditional Chinese Medicine describes this as the most energetic Qi. The lightest and purest of energy. Shu Mee White Tea is picked from older tea leaves and from more the center of the plant. GREEN TEA - Green tea which protect your heart by lowering cholesterol & improving lipid metabolism.It produces a very light mild tasting tea.A Green Tea that produces a Kombucha tea that is is more cooling, soothing and relaxing is created by using Dragon Pearls, also known as Yin Yang Pearls. Black Tea - Black tea contains the highest purine content - necessary for optimum kombucha brewing.Black tea is rich full dark black tea leaves, flavorful and fragrant. Oolong tea - It is good for kombucha brewing.It is very economical & delivers a sparkling clean apple cider sensation. Pu-erh Tea - It has cholesterol lowering and phlegm reducing attributes.
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AuthorEd Kasper has been a leading advocate of safe and healthy kombucha since 1997. He has served as a consultant and adviser to several national, regional and local kombucha brewers, including many kombucha brewers online. Archives
June 2017
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