Organic Raw Kombucha, probiotic that restores, revitalizes, and rejuvenates. This magical elixir is created by the synergy of the Gluconobacter genus of acetobacter bacteria,produces (Acetic acid, Gluconic acid) ,Lactobacillus and yeasts; Saccharomyces Boulardii, Brettanomyces, and Torulaspora delbrueckii, sugar and tea. Our extract is a 100% Pure Kombucha, Oak Barrel Aged and Charcoal filtered. Charcoal filtering removes the fusel oil (methanol) the moderately toxic and unpleasant-tasting compound found in all ferments.
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AuthorEd Kasper has been a leading advocate of safe and healthy kombucha since 1997. He has served as a consultant and adviser to several national, regional and local kombucha brewers, including many kombucha brewers online. Archives
June 2017
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