Kombucha scooby is the real Kombucha starter cultures.A top-fermenting yeasts that leaves a bit more foam and sediment on top which may interfere with the activity of the bacteria that require this surface area for oxygen.The mushroom color and beauty may suffer from the flocculation of the yeasts cells at or near the surface. The Gluconobacter require surface oxygen and thus may be slower in starting and converting the alcohol to the beneficial acids.
Longer ferments reduce the alcohol level. Benefits : Improve digestion process. Balance pH Detoxify your body system Contact Us: 1-888-425-8827 goo.gl/N69kgQ
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AuthorEd Kasper has been a leading advocate of safe and healthy kombucha since 1997. He has served as a consultant and adviser to several national, regional and local kombucha brewers, including many kombucha brewers online. Archives
June 2017
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