Kombucha is a mixture of regular wellbeing and imperativeness usually prompting to expanded vitality and better appearance.With your Kombucha buy you will get a Kombucha "Mushroom" and adequate matured Kombucha tea to begin your own particular Kombucha culture. Kombucha Culture is specifically fermented with the Gluconobacter genus of Acetobacter bacteria. The Gluconobacter subspecies is one of the bacteria reported in the studies quoted above as being enhanced by the co-fermentation of LAB isolated from Milk Kefir Grains. This bacterium converts the alcohol produced by the yeasts into the beneficial acetic and gluconic acids which makes kombucha tea distinct.
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AuthorEd Kasper has been a leading advocate of safe and healthy kombucha since 1997. He has served as a consultant and adviser to several national, regional and local kombucha brewers, including many kombucha brewers online. Archives
June 2017
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