Jun is a special kombucha culture that feeds on honey rather than sugar.It is raw, live and all natural .Good for Health.Jun is a very short ferment typically 2 weeks. Very low alcohol about 1-2%. Principle health benefits come from the bacteria that produce lactic Acid and the bacteria themselves which colonize the intestinal tract with healthy probiotics for better digestion.
Aerobically Jun produces higher levels of alcohol, and like Mead can take a longer time to ferment. Kombucha made with honey, or Jun (fermented green tea and honey), can produce a nice drink in 8-14 days. Buy this Jun starter kit $19.95 . Contact Us: 888-425-8827 goo.gl/8Opj23
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AuthorEd Kasper has been a leading advocate of safe and healthy kombucha since 1997. He has served as a consultant and adviser to several national, regional and local kombucha brewers, including many kombucha brewers online. Archives
June 2017
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