Jun is fermented Green Tea and Honey. It is raw, live and all natural – and Healthy. Both Mead and Beer may be fermented with the same yeast and bacteria as Jun .
Jun can be aerobic or anaerobic ferment of yeast and bacteria but principally a ferment of the Lactobacillus species of bacteria. Lactobacillus is the principle bacteria that produces our fermented foods like; pickles, cheese, yogurts, and more. These bacteria produce Lactic Acid but no glucronic acid, though Honey does contain some gluconic acid naturally. Lactobacillus is an extremely healthy probiotic that aids digestion. To produce Jun just adding pure water, tea and honey every brewing cycle. Buy jun starter kit $19.95. goo.gl/wjeAdZ
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AuthorEd Kasper has been a leading advocate of safe and healthy kombucha since 1997. He has served as a consultant and adviser to several national, regional and local kombucha brewers, including many kombucha brewers online. Archives
June 2017
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