Jun is essentially improved Kombucha. Kombucha utilizes a symbiotic culture of bacteria and yeast (SCOBY), black tea and sugar to produce a tea-based, strong beverage raved about for its unproven, but centuries-old claims of detoxifying and energizing effects.
Fresh jun is a very short ferment typically 2 weeks. Very low alcohol about 1-2%. Principle health benefits come from the bacteria that produce lactic Acid and the bacteria themselves which colonize the intestinal tract with healthy probiotics for better digestion. Honey and green tea are also beneficial in numerous ways. The taste is honey-like and may be modified by adding any number of medicinal herbs and spices that not only taste great but great for you. Benefits : -Improve digestion -Boost immune system -Healthy functioning liver goo.gl/8OJs0f Contact Us: 1-888-425-8827
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AuthorEd Kasper has been a leading advocate of safe and healthy kombucha since 1997. He has served as a consultant and adviser to several national, regional and local kombucha brewers, including many kombucha brewers online. Archives
June 2017
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