Chateau Kombucha, is wild bacteria and yeasts fermented in organic sugar .This strain travels well and enjoys the widest appeal. Produces a respectable apple-cider, slightly carbonated, refreshing Kombucha.
Simply Boil Water, Add Sugar, Add Tea, Add the Kombucha Culture , set aside for 9-14 days, drink when you’re ready. goo.gl/y7NbzF
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AuthorEd Kasper has been a leading advocate of safe and healthy kombucha since 1997. He has served as a consultant and adviser to several national, regional and local kombucha brewers, including many kombucha brewers online. Archives
June 2017
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