Most Probiotic Ferments do best in a warm temperature setting. Happyherbalist recommends a temperature range from 74 F to 84 F (22-28.8 C) ,for Kombucha, Jun, Ginger Beer, Water Kefir, and Vinegar. Heat mat thermostat, heating mat with digital thermostat, heating mat 7 watt, and heat belt are from happy herbalist. This heating mat is specially designed to maintain its temperature & prevent from overheating.Keep your Kombucha, Ginger Beer, Jun or other ferments that require warmer temps .Because Too high temperatures kill the life force, the enzymes of the food.
Buy this heating mat to maintain optimum temp required to brewing kombucha . Contact Us: 888-425-8827 goo.gl/VJY3mQ
0 Comments
Leave a Reply. |
AuthorEd Kasper has been a leading advocate of safe and healthy kombucha since 1997. He has served as a consultant and adviser to several national, regional and local kombucha brewers, including many kombucha brewers online. Archives
June 2017
Categories |