Panax Ginseng is a miraculous herb that has helped people for thoisands of years.One simple use is simply to infuse some into a cup of pure hot water.Ginseng may be cooked with food in soups and stews. Many Chinese recipes include Ginseng along with chicken, pork and other medicinal herbs. like huang qi, da zao and Gou Ji Berries. Ginseng may be fermented with Kombucha Tea or Water Kefir or added after ferments or added just prior to bottling to add flavor and medicinal benefits. Traditional Chinese Medicine, American Ginseng promotes YIN energy, cleans excess yang and calms the body. The reason it has been claimed that American ginseng promotes yin (shadow, cold, negative, female) while Asian Ginseng (notable Korean) promotes YANMG (sunshine, hot, positive, male) is that, according to TCM, things living in cold places or northern side of mountains or southern side of rivers are strong in yang and the converse, so the two are balanced. Panax Ginseng (not steamed) is milder than American.
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AuthorEd Kasper has been a leading advocate of safe and healthy kombucha since 1997. He has served as a consultant and adviser to several national, regional and local kombucha brewers, including many kombucha brewers online. Archives
June 2017
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