Most fruits contain sugars (fructose) that will ferment when combined with wild or airborne yeasts and bacteria, such as Cane Sugar, Beet Sugar, Sucrose, Fructose, Glucose, Raw Sugar, Brown Sugar, Turbinado sugar, Sucanat, Syrups and more. Happyherbalist is providing fermented sugar. We also produce Ginger Beer Plant, which is bacteria ferment. At Happy Herbalist we provide different fermenters like:
All our containers may be used to ferment any Probiotic - Yogurt, beer, wine, cider and vinegar. Ginger Beer, Water Crystals and Kombucha can be fermented with anything that you have in your kitchen. It really does not matter to the Kombucha SCOBY. It is, a matter of preference. We also provide other fermenters equipment like:
Address: 516 Alliance Circle Cary, North Carolina 27519, USA Phone Number: 919-518-3336 Toll Free: 888-425-8827
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AuthorEd Kasper has been a leading advocate of safe and healthy kombucha since 1997. He has served as a consultant and adviser to several national, regional and local kombucha brewers, including many kombucha brewers online. Archives
June 2017
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