All brewing containers may be used to ferment any Probiotic - Yogurt, beer, wine, cider and vinegar. Ginger Beer, Water Crystals and Kombucha can be fermented with anything that you have in your kitchen. It really does not matter to the Kombucha SCOBY.
All ferments give off heat, evaporation and odor. Leave sufficient headroom (typically 3-4 inches) from the top of the container to anything above the container such as a shelf. Evaporation may condense on the surface just above and condense back into the ferment causing contamination. Evaporation may also condense in corners and without light, mold and mildew rapidly develops. See more no. of brewing containers in our site. goo.gl/sLKJ8f
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AuthorEd Kasper has been a leading advocate of safe and healthy kombucha since 1997. He has served as a consultant and adviser to several national, regional and local kombucha brewers, including many kombucha brewers online. Archives
June 2017
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