HappyHerbalist has been producing great kombucha cultures online since 1997. Each culture will produce 1-2 gallons of Kombucha Tea to start. With proper care these will produce a lifetime of immortal tea.The most popular Kombucha Starter kit Our Chateau Kombucha, is a Traditional Organic Kombucha Starter Culture.
Produces a semi-sweet, semi-sour slightly carbonated apple-cidery brew. Simple and Tasteful Read more .
0 Comments
Oolong is a traditional Chinese tea produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation can range from 8-85%, depending on the variety and production style. Oolong is especially popular with tea connoisseurs of south China and Chinese expatriates in Southeast Asia, as is the Fujian preparation process known as the Gongfu tea ceremony.
Source-goo.gl/1PMwGo Milk Kefir is an important probiotic that contains many bioactive ingredients, which give it unique health benefits. It has been shown to control several cellular types of cancer and offers advantage in Diabetic and Lactose intolerance adults and children. Improves digestive function. Milk Kefir ferments in 12-24 hours and is sweet with a slight soreness. The longer it ferments the sourer it becomes. The degree of sourness and readiness is individual based. Live Kefir grains grow and multiple. Dry Milk Kefir Grains.We offer 2 brands, KCN and Tanekin. These are in powdered form and ferment milk very nicely. Produces a healthy milk kefir. However with each ferment the probiotic microorganisms decline. Therefore you have to replace the Dry Kefir with a fresh package typically on monthly bases.
Source-https://goo.gl/fmmHSm . Water Kefir or Japanese Water Crystals have also been referred to as Sugary Fungus. These magical crystals grow and multiply which makes a simple Probiotic Drink that is healthy and taste great. Nutrient water crystals basic recipe:
Handful or nutrients. A few of many choices; raisins, figs, plums, prunes, slice of lemon, ginger, fresh herbs and spices with an eye towards health issues. In a two-quart or larger jar add one quart distilled or fresh pure water, or Sparkling mineral water. Tight fitting cap to increase alcohol content and carbonation. Loose fitting for safety and less alcohol. To safely increase the carbonation and alcohol use a bottle with an airlock or a bottle with a large balloon fitted and secured by tape over the bottle opening. In those cases use a bottle size that will be 80% full. Alternatively; Use Fruit Juices (non-preservative Juice) fresh organic is recommended. Apple juice, Cranberry, Grape, Grapefruit, Pomegranate, Orange, etc. We have also suggested a few popular medicinal herbs and spices that may be added to add to your health and longevity. Use half water and half juice, and add half of a lemon. lime or slice of orange. (critic acid) Ferment 1–3 days at room temperature (75F). Use your taste to judge a satisfactory ferment. With high temperatures flavors will be harsher with more fizz and more alcohol. Cool temperatures favor the bacteria where as the yeasts favor temperatures above 65F. All ferments are Time and Temperature dependent. Longer ferments will produce more alcohol and an inferior taste, to a point where the ferment turns to vinegar with less alcohol and better taste. See our Free Online Library and Brewing guide (free with order) for different ferment time and temperature and the differences sugars and spices can make to your brew. Strain through a sieve or cheesecloth to remove the fruit pieces (discard) and retrieve the Water-Kefir Grains to start the next batch. If going away for long periods, start a fresh larger batch and leave tightly capped in the refrigerator. Pour the beverage into bottles. If the beverage is highly carbonated and the taste is just right fill the bottle to the brim and cap. If you wish the beverage slightly sweeter add just a pinch of sugar or a sliver of fruit and leave an one inch airspace and cap. At room temperature the beverage will continue to ferment. Leave out for a day or two and then refrigerate. Address: 516 Alliance Circle Cary, North Carolina 27519, USA Phone Number: 919-518-3336 Toll Free: 888-425-8827 Jun is becoming more popular in the United States. This is probably due to its close association with Kombucha. In some ways Jun is easier to make than Kombucha. Some ways harder. Jun is closely related to Ginger Beer due to both ferments being one principally of a Lactobacillus ferment. In our selection below we also included our Kombucha Kefir Hybrid due to its strong Lactobacillus influence.
Read more- Heating pads are considered one of the best treatments for body aches in the world. However, not many people have realized how much valuable and convenient it is in reducing body pain.
Most Probiotic Ferments do best in a warm temperature setting. We recommend a temperature range from 74 F to 84 F (22-28.8 C) ,for Kombucha, Jun, Ginger Beer, Water Kefir, and Vinegar. While Villi and CSY and vegetable ferments like sauerkraut do well in the mid 60's (15.5 C) While one does not need constant temperature the greater the consistency the more reliable and predicable will be your ferment. Read more Jun is becoming more popular in the United States. This is probably due to its close association with Kombucha. In some ways Jun is easier to make than Kombucha. Some ways harder. Jun is closely related to Ginger Beer due to both ferments being one principally of a Lactobacillus ferment. In our selection below we also included our Kombucha Kefir Hybrid due to its strong Lactobacillus influence. All three of these may be fermented with honey and thus the taste profile could be indistinguishable.
source-https://goo.gl/Ca4qyE We make all our own kombucha products using all organic and premium tea and sugar. We produce everything ourselves from fermenting to vacuum distillation to our D1 Drops. We do Independent testing of our kombucha mushrooms. see Kombucha Certified Analysis. Feel free to call or email any questions or concerns.
Kombucha Health Benefit-Aids Digestion and Gut Health. Because it's naturally fermented with a living colony of bacteria and yeast, Kombucha is a probiotic beverage. This has a myriad of benefits such as improved digestion, fighting candida (harmful yeast) overgrowth, mental clarity, and mood stability. source-https://goo.gl/zLoQgu HappyHerbalist has been producing great kombucha cultures online since 1997. Each culture will produce 1-2 gallons of Kombucha Tea to start. With proper care these will produce a lifetime of immortal tea.
The most popular Kombucha Starter kit Our Chateau Kombucha, is a Traditional Organic Kombucha Starter Culture. It's health benifits-
Milk Kefir is an important probiotic that contains many bioactive ingredients, which give it unique health benefits. It has been shown to control several cellular types of cancer and offers advantage in Diabetic and Lactose intolerance adults and children. Improves digestive function.
Kefir's benifits : Kefir is a fermented milk product (cow, goat or sheep milk) that tastes like a drinkable yogurt. Kefir contains high levels of vitamin calcium, magnesium,vitamin k-2 biotin,falate,enzymes and probiotics. Kefir's advantages- Kefir is all the rage in the natural health community. It is high in nutrients and probiotics, and is incredibly beneficial for digestion and gut health. Many people consider it to be a healthier and more powerful version of yogurt. source- goo.gl/fmmHSm |
AuthorEd Kasper has been a leading advocate of safe and healthy kombucha since 1997. He has served as a consultant and adviser to several national, regional and local kombucha brewers, including many kombucha brewers online. Archives
June 2017
Categories |