Use it for brewing Kombucha, Ginger Beer, Probiotic Soda of Choice, Beer, wine, cider or just simple juice. Add some sparkle and life.Now you can harvest your fresh brew. Cap it. Store it in the fridge until ready.
Advantage : Growl Tap works on most 64 oz and 128 oz Glass Growlers and a few Stainless Steel ones as well. Growl Tap, Contains: Co2 dispenser, Food Grade Co2 canister. One Co2 canister is good for five 64 ounce growlers. Buy this growl tap only $45.00 Contact Us: 1-888-425-8827 goo.gl/HNH4rN
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According to traditional chinese medicine, Tea (Camellia Sinensis) Clears the Head, Refreshes The Mind, Relieves Thirst and Restlessness, Resolves Phlegm and fatty deposits, Promotes Digestion, Activates Blood. Opens the acupuncture channels. Its nature is Cooling, and acts as a diuretic and astringent. Green Tea is more cooling than Black tea, which is considered neutral and usually recommended during winter. Not all kombucha tea is equal. Besides the taste the benefits may vary greatly for example the ratio of acetic acid to glucuronic acid.
Each bottle of our Organic Raw Kombucha, is a live bio-active probiotic that restores, revitalizes, and rejuvenates. Buy kombucha mushroom tea only $19.95. goo.gl/RPTv6Q Brewing containers great for storing your favorite ferment or doing Continuous Brewing. Simply and easy the best way to brew kombucha, Ginger Beer or other ferments. Achieves greatest range of beneficial nutrients with optimum taste.
Has a 5 inch opening, and a handle for easy moving and carrying with a screw on cap. Additional cloth cover, rubber band, spigot, and our own Continuous Brewing Guide all included. Contact Us : 888-425-8827 goo.gl/nh4mv9 Kombucha2000 Flavor Choice:
Buy this kit $150.00. goo.gl/BLdSqs Most fruits contain sugars (fructose) that will ferment when combined with wild or airborne yeasts and bacteria, such as Cane Sugar, Beet Sugar, Sucrose,Fructose, Glucose, Raw Sugar, Brown Sugar, Turbinado sugar, Sucanat, Syrups and more. Happy herbalist is providing fermented sugar. We also produce Ginger Beer Plant, which is bacteria ferment. One of the fermenter i.e 7.9 Gallon Conical Fermenter have 2 advantages. -Kombucha ferments best in a container that is wider at the top. This allows greater oxygen exchange and a superior brew. -The Continuous Brewing Method, using the Fast Ferment , is superior to any other vessel. The Collection Ball collects most of the sediment below the spigot to keep your draw clearer and sediment free. Importantly you can collect the sediment without disturbing the ferment. For a heavier more yeasty robust flavor leave the sediment in longer. For a clearer, crisper brew remove more often. This prevents possible off-flavors and odors from developing and less time spent cleaning the container. You control the amount of sediment and have greater control over your brew. Buy this 7.9 Gallon conical fermenter $99.00. goo.gl/0kN23H A fermented milk Caspian Sea Yogurt is also called matsoun or matsoni is also known as Caucasian sour cream or Bulgarian yogurt.Yogurt is milk that has fermented under the action of lactic bacteria. Certain specific bacterial strains convert part of the lactose into lactic acid. The milk coagulates when a sufficient quantity of lactic acid is produced. The curdling occurs by the combined action of two traditional fermenting agents: Lactobacillus Bulgaricus and Streptococcus Thermophilus. They produce the lactic acid and determine the yogurt’s characteristic flavor.
Get a yogurt starter online only $14.95 & more products only at happy herbalist. Contact Us: 1-888-425-8827 goo.gl/dlwkuS Happy herbalist is giving kombucha mushroom extract & capsules within budget. We make all our own kombucha products using all organic and premium tea and sugar. We do Independent testing of our kombucha mushrooms.The benefits of the kombucha extract are greater amounts of the nutritional yeast and bacteria, gluconic and acetic acids that are concentrated in the mushroom itself.
We are providing so many products of kombucha. Buy our kombucha products 15-30 day supply & see the difference . Contact Us: 1-888-425-8827 For more info: https://goo.gl/3Dpmyl Most Probiotic Ferments do best in a warm temperature setting. For Kombucha, Jun, Ginger Beer, Water Kefir, and Vinegar,requires a temperature range from 74 F to 84 F (22-28.8 C) . For kombucha brewing, Time and Temperature are 2 of the 4 most critical variables.
For fermenting liquids the mats warm the area about 10 degrees F over the ambient temperature. The amount would be dependent upon the volume and size of the containers used. Heating mat with digital thermostat is a perfect size for 1-6 one-gallon, or 1-8 half gallon fermentation jars, Works for our Continuous Brew Containers as well. It can actually fit 2 5 -gallon containers on one pad. This kombucha heating mats is $69.95. Contact Us: 1-888-425-8827 goo.gl/cl9kEw Water Crystals makes Lacto Soda or Probiotic Soda. They all are small gelatinous masses of beneficial bacteria and yeasts. It improve your digestion process.
Benefits: -Easily digest -Improve bone health and prevents from osteoporosis -Anti-bacterial properties -Anti cancer properties Call Us:1-888-425-8827 goo.gl/RzHyeK 20 liter (5.283 Gallon) Glass Jar with spigot Includes cloth cover with rubber band for fermenting all types of probiotics. Ginger Beer, Kefir, Kombucha Mushroom Tea, sauerkraut and kim-chi. This is the widest opening of all the glass jars we could find. This provides a greater surface area for the necessary oxygen to produce the beneficial acids for a kombucha or vinegar ferment.
The spigot is about 1/3 of the way up. Ideal for continuous brewing. The high placed spigot avoids the sediment that tends to clog a lower spigot. This brewing containers $69.95. Toll Free: 888-425-8827 goo.gl/3d3AN2 |
AuthorEd Kasper has been a leading advocate of safe and healthy kombucha since 1997. He has served as a consultant and adviser to several national, regional and local kombucha brewers, including many kombucha brewers online. Archives
June 2017
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